Oriental Salad with Ramen Noodles 1

http://busymomrecipes1.blogspot.com/2011/06/oriental-salad-with-ramen-noodles.html Oriental Salad 1 bag of cole slaw 1 bag of broccoli cole slaw (shown below) 1 pkg. Oriental ramen noodles 1 small bag of slivered almonds cashews or peanuts (optional) Dressing 1/2 cup canola oil 1/2 cup sugar 1/4 cup cider vinegar 2 TBS. soy sauce Season packet from the Ramen noodles Preheat oven to 300-degrees. Line a cookie sheet with foil to save on clean up. Spread the bag of slivered almonds over the foil. Break up the uncooked noodles in the packet of Ramen noodles and spread them out with the slivered almonds. Bake noodles and almonds for about 12 minutes or until golden While noodles and almonds are baking, mix up the dressing. I start by measuring the sugar, then mixing in the oil so the sugar doesn't stick to the oil in the measuring cup. Stir all the ingredients together and set aside until you're ready to toss salad. To toss salad, add the cole slaw and broccoli cole slaw to a large bowl. Mix the slaws together. Add the toasted almonds and Ramen noodles and mix. he dressing constantly separates, so right before you add it to the salad, stir well.