Squash Cakes

http://forums.provida.com/6weekbodymakeover/squashcakes_989936/reply.html 2 cups raw yellow squash, or zucchini, grated 1 tablespoon onion, grated 2 egg whites Beat egg whites until light and fluffy; mix with grated squash and onion. Drop large tablespoonfuls of squash mixture into heated non-stick pan. Cook on each side until brown. Compatible with Body Type: Breakfast A-B-C-D-E Morning Snack A-B-C-D-E Lunch A-B-C-D-E Afternoon Snack A-B-C-D-E Dinner A-B-C-D-E PM Snack A-D-E This Recipe Contains: Protein A, Free Veggies