Thursday, June 19, 2014

Splenda Glazed Carrots

1-2 tablespoons Splenda 1 teaspoon maple extract 1-2 cups carrots Put about 1-2 cups of water in a small pot, then the carrots, Splenda and Maple extract. Cook over medium heat for about 10 minutes for soft carrots, use less time if you like them a little harder. Compatible with Body Type: Breakfast Morning Snack Lunch A-B-C-D-E Afternoon Snack Dinner A-B-C-D-E PM Snack This Recipe Contains: Veggie A

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