Parmesan-Roasted Green Beans

http://www.foodnetwork.com/recipes/tyler-florence/parmesan-roasted-green-beans-recipe.html Total Time: 30 min Prep: 20 min Cook: 10 min Yield:4 servings Level:Easy Ingredients 1 pound thin green beans (haricots verts) Extra-virgin olive oil Kosher salt and freshly ground black pepper 1 cup grated Parmigiano-Reggiano Directions Preheat the oven to 400 degrees F. Trim off the tough end of the beans and arrange the beans on a nonstick cookie sheet. Drizzle with olive oil season with salt and pepper, to taste. Sprinkle the cheese evenly over the top and bake until the cheese melts and forms a crisp shell over the beans, about 10 minutes. Let the beans sit a few minutes for the cheese to cool slightly. Lift the beans out onto a platter and serve. Read more at: http://www.foodnetwork.com/recipes/tyler-florence/parmesan-roasted-green-beans-recipe.html?oc=linkback